This veggie pizza Christmas wreath is a fun and festive take of a much-loved appetizer. It's easy to make, can be prepped ahead of time and is guaranteed to be a hit! Christmas Recipes, Christmas Recipes Dinner, Christmas Recipes Dessert, Christmas Recipes Baking, Christmas Recipes Appetizers, Christmas Food Ideas, Christmas Food Gifts, Christmas Food
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Ingredients: 2 cans Pillsbury refrigerated crescent rolls {regular size} 1 package cream cheese {8 oz} Allow to warm to room temperature or place in the microwave for 15-20 seconds to soften 1/2 cup sour cream 1-2 tbsp vegetable seasoning You can also use other seasonings such as dill, rosemary or basil. Pick your favorites or mix it up! 1/8 tsp garlic powder Check below.
Instructions:
First of all. Pre-heat the oven to 375F.
Next step is, Unroll the dough and separate along the pre-cut vertical lines {not the diagnol lines for the individual crescent rolls}. Fold these in half to double the dough.
Step 3, On an ungreased cookie sheet or pizza sheet, start laying the dough down to form a circle. Press the dough down so the width of the ring is approximately 4 inches. {NOTE: If you have a smaller cookie sheet, you may not use all of the dough.} I used an upside bowl on the inside of the ring to get a nice even circle and then just placed the dough around it.
