Apple Cider Bundt Cake
Apple Cider Bundt Cake
Apple cider bundt cake is a fall baking dream! Simple and delicious, this easy bundt cake features applesauce, apple cider, and warming spices. Baked Apple Recipes | Apple Pie Recipes | Apple | Apple Recipes Healthy | Apple Recipes Dessert | Apple Recipes Crockpot
Yield: 12 Servings
Ingredients:
Cake
2 1/2 cups flour
3/4 tsp aluminum-free baking powder
1/4 tsp baking soda
1/2 tsp cinnamon
etc.
Instructions:
Step one. Preheat oven to 350°F and spray a 10-cup bundt pan generously with nonstick spray. Whisk together flour, baking powder, baking soda, spices, and salt in a medium bowl.
And then, Beat butter and sugar in a large mixer bowl on medium speed until pale and fluffy. Reduce speed to low and add eggs one at a time. Combine apple cider, applesauce, and vanilla in a small bowl. Beat in flour mixture in three additions, alternating with apple cider mixture (begin and end with flour mixture), just until incorporated.
After that, Spoon batter into prepared bundt pan and smooth with an offset spatula. Tap pan sharply to reduce air bubbles. Bake for 45 to 50 minutes, until cake is golden, springs back to the touch, and a tester inserted in the center comes out clean or with a few crumbs attached. Cool in pan on a wire rack for 10 minutes; carefully invert onto rack.
Original Article: https://tutti-dolci.com/2018/10/apple-cider-bundt-cake/
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