Get in the holiday spirit with some spicy, chewy gingerbread cookies! They keep their shape when cut with cookie cutters and they stay soft and delicious! They're the ultimate Christmas cookies. Christmas Recipes Dessert, Christmas Recipes, Christmas Recipes Dinner, Christmas Food, Christmas Recipes Baking, Christmas Recipes Appetizers, Christmas Food Gifts, Christmas Food Ideas
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Yield: 30 Servings
Ingredients: 3 cups all-purpose flour 3/4 cup dark brown sugar packed 1 tbsp ground cinnamon 1 tbsp ground ginger 1/2 tsp ground cloves And so on.
Instructions:
Step number 1. In the bowl of a stand mixer fitted with the paddle attachment, combine flour, brown sugar, cinnamon, ginger, cloves, salt, and baking soda. Set mixer to stir until ingredients are well-mixed.
Next, Stop mixer, add butter, and mix on low until mixture resembles damp sand, about a minute and a half. (If you have a plastic bowl guard that will help keep flour from flying out, it would be a good idea to add that before you turn the mixer on)
After that, While mixer is running on low, slowly add the molasses and milk. Spraying your measuring cup with cooking spray before adding the molasses will help it come out smoother and be easier to clean. Turn mixer to medium for about 10 seconds to thoroughly mix dough.
