Apple Muffins with Crumb Topping - Quick and easy apple muffins filled with apples and finished with a crunchy cinnamon crumb topping. The best kind of breakfast. Apple Recipes Crockpot | Apple | Apple Recipes Healthy | Baked Apple Recipes | Apple Pie Recipes | Apple Recipes Dessert
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Yield: 12 Servings
Ingredients: For the Crumb Topping: 3 tablespoons Granulated Sugar 3 tablespoons Brown Sugar 1/2 cup All-Purpose Flour, Plus 3 tablespoons 1/2 teaspoon Cinnamon And many more.
Instructions:
First step, Preheat the oven to 425°F. Lightly spray a 12-cup muffin tin with non-stick spray, or line it with paper liners and set aside.
After it, Make the crumb topping - in a small bowl, combine the sugar, brown sugar, flour, cinnamon and salt. Drizzle the melted butter over everything and stir until everything is combined and clumping together. Set aside.
Step three, In a large bowl, whisk together the flour, baking powder, salt and cinnamon. In another bowl, whisk together the sugar, eggs, melted butter and oil until well combined. Add the milk and vanilla and whisk until combined. Add this mixture to the flour mixture and stir until just combined.
